Fulkopi Diye Bhetki Machher Jhol

Rub fish with salt and turmeric, then sear lightly in mustard oil and set aside.

Fry potato and cauliflower until their edges pick up a little color.

Cook tomato, cumin paste, turmeric, and green chiles until the oil separates slightly.

Add water, simmer the vegetables until nearly tender, then return the fish.

Finish gently so the bhetki stays intact and garnish with cilantro.