Fried Green Tomato Lasagna

In a large sauce pan, combine the ripe tomatoes, tomato paste, sugar, Italian seasoning, garlic, garlic salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from heat; set aside. In a large skillet over medium heat, melt margarine. Dip green tomatoes slices in flour; brown

In skillet on both sides. Remove to paper towels to drain. Spoon 3/4 c. tomato mixture into a greased 13 x 9 x 2 inch baking dish. Top with a third of the green tomatoes; sprinkle with 2 Tbsp. parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake uncovered, at 350° for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving. Makes 6-8 servings.