Fresh Pasta Dough
Fresh Pasta Dough is an easy dinner. Made with 2 eggs, 2 tbsp. olive oil, 1/2 c. warm water, 1/4 tsp. salt and 2 1/4 to 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs, oil, water and salt together until foamy.
Add enough flour to make a dough that is soft and elastic (much like soft bread dough, but not sticky).
Wrap in a towel; let rest about 10 minutes.
Divide dough into 3 to 4 smaller balls.
Flour and roll through pasta maker; cut as desired.
Or roll very thin with rolling pin on floured surface and cut with sharp knife. Cook in boiling water until al dente.
π· Perfect Pairings
Complete your meal with these
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