Name: French Onion Soup
Ingredients: 4 cans onion soup plus 3 cans water (for base); 4 cans beef broth; 1 to 2 bunches scallions, sliced thinly; 1 to 2 white onions, sliced thinly; 1 to 2 yellow onions, sliced thinly; 1 to 2 red onions, sliced thinly; 1 to 2 sweet Vidalia onions, thinly sliced; 3 to 4 shallots, thinly sliced; 1 to 8 tbsp. butter to taste; 1/2 dry white wine or cooking sherry to taste; dashes of sugar, salt and pepper to taste; 2 to 4 tbsp. flour or cornstarch to thicken; 2 tsp. minced garlic; 2 to 3 tsp. dried thyme; slices toasted French bread or croutons; 1/2 c. Gruyere cheese, grated; 1/2 c. Parmesan cheese, grated

French Onion Soup

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French Onion Soup is an impressive dinner. Made with 4 cans onion soup plus 3 cans water (for base), 4 cans beef broth, 1 to 2 bunches scallions, sliced thinly, 1 to 2 white onions, sliced thinly and 1 to 2 yellow onions, sliced thinly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.