French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 lb. sweet onions (vidalia or spanish work best), 1 stick margarine or butter, 1 can chicken broth, 2 c. dry white wine (rhine type) and 4 to 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop onions.
In large pan, melt butter and cook onions until golden, but not brown.
Add enough flour to absorb butter, about 4 to 5 tablespoons.
Add chicken broth, 1 1/2 cans water and wine gradually while stirring well to avoid lumps.
Add more water or broth to taste and consistency; salt and pepper.
Simmer fifteen minutes until bubbly.
Pour in individual serving bowls.
Place a slice of fried or toasted crunchy French bread and sprinkle generously with grated Swiss cheese.
Broil until brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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