French Beef Casserole
French Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean beef shoulder, cut into 1 1/2-inch cubes, 1 lb. can tomatoes, 6 oz. can large mushrooms, bacon drippings and butter and 1 lb. carrots, cut in 2-inch squares, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle meat with salt, pepper and 1 1/2 tablespoons flour. Brown in 2 tablespoons butter and bacon fat.
Place in big casserole.
Put 3 tablespoons flour in skillet with remaining fat and add juices from tomatoes and mushrooms.
Stir until thickens. Pour over meat; add drained tomatoes, cover and bake for 1 hour at 325°.
Take out and add other vegetables, plus instant minced onion, tarragon and basil leaves.
Re-cover and bake 1 hour at 325°.
Cool; add mushrooms and refrigerate.
To serve, heat oven to 350° and bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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