Frango Na Pucara(Or Portuguese Jugged Chicken)
Frango Na Pucara(Or Portuguese Jugged Chicken) is an impressive dinner. Made with 2 1/2 lb. broiler-fryer, 1 tbsp. olive oil, 12 small white onions, 3 medium garlic cloves and 5 large parsley branches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rub chicken with oil.
Place 1/2 Prosciutto, onions, tomatoes, carrots and spices in ovenproof clay pot (or casserole with cover). Then add chicken.
Then pile the rest of the veggies on top. Combine wines, brandy, mustard and pepper.
Pour over chicken. Bake for 1 1/2 to 2 hours at 350Β°.
After removing from oven, drain off liquid and make it into a gravy with Wondra flour.
Cover chicken and veggies to serve.
Great with a side dish of rice!
π· Perfect Pairings
Complete your meal with these
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