Flowlyn Cymreig(Welch Chicken)
Flowlyn Cymreig(Welch Chicken) is an moderately easy dinner. Made with 1 chicken, 1/2 lb. bacon (lean), 1/2 lb. carrots, 2 large leeks and 1 small cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut the bacon and carrots into small pieces and fry in butter until just brown.
Put the chicken on top of this in a heavy pan with leeks, herbs and seasoning.
Pour in stock, dot chicken with butter.
Cover and simmer for 2 to 3 hours for a boiling chicken, less for a roasting chicken.
Cook cabbage separately and make a bed of it on which to serve the chicken surrounded by the vegetables.
Boil stock, thicken with 1 ounce flour and 1 ounce butter and pour around chicken or serve separately.
π· Perfect Pairings
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