Flounder Au Gratin
Flounder Au Gratin is an moderately easy dinner. Made with 1 tbsp. margarine, 4 green onions, cut into 1/2-inch pieces, 2 tbsp. diced celery, 2 tsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine in small saucepan over low heat.
Add onions and celery; saute until tender.
Stir in flour, salt and pepper; cook 1 minute, stirring constantly.
Gradually add milk; stir well.
Cook over medium heat until thick and bubbly, stirring constantly.
Add shredded Swiss cheese; reduce heat and cook until cheese melts, continuing to stir.
Set aside.
Arrange fillets in single layer in a 10 x 6 x 2-inch baking dish coated with vegetable cooking spray. Pour cheese mixture evenly over fillets.
Cover; bake at 350Β° for 25 minutes, or until fish flake easily.
Sprinkle with parsley. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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