Flan(Egg Custard - Spain)
Flan(Egg Custard - Spain) is an moderately easy dinner. Made with 3 c. milk, 8 egg yolks, 2 egg whites, 13 1/2 tbsp. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil milk with vanilla or cinnamon.
When the milk is coddled, add egg yolks, 2 egg whites, 9 1/2 tablespoons sugar and pinch of salt.
Beat well.
Boil 4 tablespoons of sugar with 4 tablespoons of water, stirring constantly, in a flan mold, until the syrup turns into caramel.
Let cool.
π· Perfect Pairings
Complete your meal with these
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