Fettucine Alfredo
Fettucine Alfredo is an moderately easy dinner. Made with 1 lb. fettucine noodles, 1 egg yolk, 1 c. cream, salt to taste and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
While noodles are cooking, beat egg yolks into cream and grate the cheese.
Melt butter over low heat in a medium saucepan.
Add egg and cream mixture and blend well.
Stir occasionally to keep from sticking.
Once liquid is hot enough to melt cheese, gradually add cheese, blending well after each addition.
Do not boil!!
Add salt to taste.
Drain noodles and mix sauce into them. Serve at once.
Garnish with fresh parsley and grated Parmesan cheese.
Serves 8.
Serving suggestion
Use as a main course with a tossed salad and steamed vegetables.
π· Perfect Pairings
Complete your meal with these
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