Fettuccine Alfredo(Fat-Free)
Fettuccine Alfredo(Fat-Free) is an moderately easy dinner. Made with 1 tbsp. margarine, 2 small cloves garlic, minced, 1 tbsp. all-purpose flour, 1 1/3 c. skim milk and 2 tbsp. light process cream cheese product, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with wire whisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese and cook 2 minutes.
Add 1 cup Parmesan cheese, stirring constantly until it melts.
Pour over hot cooked fettuccine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yields 4 servings (55 1 c.); calories 345 (25% from fat), protein 16.8 g, (sat 4.4 mond 2.7 g poly 1.4 g), carbohydrate 46.7 g, fiber 2.3 g, cholesterol 18 mg, iron 2.3 mg, sodium 401 mg and calcium 333 mg.
π· Perfect Pairings
Complete your meal with these
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