Name: Farm-Stand Ratatouille
Ingredients: 1 c. coarsely chopped onions; 2 large cloves garlic, minced; 2 tbsp. olive oil or cooking oil; 1 medium eggplant (about 1 lb.), peeled and cut into 1-inch pieces (about 4 c.); 2 medium zucchini, cut into 1/2-inch pieces (about 2 1/2 c.); 3 medium tomatoes, seeded and cut into 3/4-inch pieces (about 2 1/2 c.); 3 small or 2 medium yellow summer squash, cut into 1/2-inch pieces (about 2 1/2 c.); 1 large green pepper, coarsely chopped (about 1 c.); 2 tbsp. snipped fresh oregano or 1 tsp. dried oregano, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Mozzarella cheese (optional)

Farm-Stand Ratatouille

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Farm-Stand Ratatouille is an moderately easy dinner. Made with 1 c. coarsely chopped onions, 2 large cloves garlic, minced, 2 tbsp. olive oil or cooking oil, 1 medium eggplant (about 1 lb.), peeled and cut into 1-inch pieces (about 4 c.) and 2 medium zucchini, cut into 1/2-inch pieces (about 2 1/2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a 4 or 5-quart Dutch oven, cook onions and garlic in hot olive oil or cooking oil for 3 to 4 minutes, or until onions are tender but not brown.

Stir in eggplant, zucchini, tomatoes, summer squash, green pepper, basil, oregano, salt and pepper. Cover; cook for about 20 minutes, until vegetables are tender. Cook, uncovered, 5 to 10 minutes more, or until liquid is slightly reduced.

Remove from heat.

Allow to cool slightly.

If desired, stir in Mozzarella cheese.

Makes 8 to 10 servings.

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