Family Style Chicken Pie
Family Style Chicken Pie is an impressive dinner. Made with 1 (5 to 6 lb.) chicken, cut up, 2 carrots, diced, 3 stalks celery, sliced, 2 onions, sliced and 1/4 lb. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt shortening in large kettle and saute carrots, celery and onions until soft.
Add chicken, bay leaves and pepper.
Cover with cold water; bring to boil over medium heat and cover.
Simmer until chicken is tender.
Remove chicken and cut meat from bones and set aside.
Strain both into large saucepan.
Knead butter and flour together until it resembles coarse meal.
Bring broth to boil and add bits of flour mixture stirring constantly until broth has thickened to desired consistency.
Add reserved chicken, carrots and peas.
Put in casserole or deep pie dish.
Top with pastry, pricking crust with fork.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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