Escalloped Potatoes
Escalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 2 tbsp. finely minced onion, salt to taste, 1/4 c. (1/2 stick) butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and slice potatoes thin.
Arrange in alternate layers with onion in a 1 1/2-quart casserole, salting each layer slightly.
Melt butter in a saucepan; add flour and blend.
Add milk and cook and stir until smooth and thickened.
Add salt and blend.
Pour over potatoes; cover casserole and bake in a moderate 350Β° oven for 30 minutes; then uncover and continue to bake for 25 or 30 minutes longer or until potatoes are tender and lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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