English Almond Toffee
English Almond Toffee is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1/2 c. sugar, 1/3 c. water, 1/2 tsp. salt and 2/3 c. blanched almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook the first five ingredients over low heat, stirring constantly, until mixture boils.
Cook, without stirring, to 236° or until a little dropped in cold water forms soft ball.
Add 2/3 cup blanched almonds.
Continue cooking to 290° (soft crack stage), stirring constantly.
Remove from heat.
Mixture turns to a deep caramel color.
Stir in baking soda.
🍷 Perfect Pairings
Complete your meal with these
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