English Almond Toffee
English Almond Toffee is an moderately easy dinner. Made with 1 1/3 c. oleo, 1 c. sugar, 2/3 c. water, 1 tsp. salt and 1 1/3 c. blanched almonds, slivered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook butter, sugar, water and salt over low heat, stirring constantly until it boils.
Cook without stirring to 236° or until a little dropped in cold water forms a soft ball.
Add almonds. Continue cooking to 290° (soft crack stage), stirring constantly. Remove from heat.
Mixture turns to a deep caramel color.
Stir in soda.
Turn out onto greased baking sheet to 1/4-inch thickness. Immediately spread with chocolate pieces.
Spread chocolate as it melts; sprinkle with pecans.
🍷 Perfect Pairings
Complete your meal with these
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