Eliza's Baked Rice Pudding
Eliza'S Baked Rice Pudding is an moderately easy dinner. Made with 1/2 c. uncooked regular rice, 1 c. water, 1/2 c. sugar, 1 tbsp. cornstarch and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 14 minutes without removing cover or stirring.
All water should be absorbed. Heat oven to 350Β°.
Blend 1/2 cup sugar, the cornstarch and salt. Beat egg yolks slightly.
Add yolks and milk to sugar-cornstarch mixture; beat with rotary beater.
Stir in rice, lemon juice and raisins.
Pour into ungreased 1 1/2-quart casserole.
Place casserole in pan of very hot water (1-inch deep).
Bake about 1 1/2 hours, stirring occasionally or until pudding is creamy and most of liquid is absorbed.
Remove casserole from oven but not from pan of hot water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment