Eggplant with Yogurt
Eggplant With Yogurt is an moderately easy dinner. Made with 1 eggplant (1 to 2 lb.), 1 large onion, chopped, 1/4 c. vegetable oil, 3 tsp. coriander (ground) and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake the eggplant in a 400Β° oven until tender.
Piercing the eggplant with a fork before baking will allow the bitter juices to come out.
Cool the eggplant by peeling it under running water. Chop the pulp coarsely.
Saute the chopped onion in oil slowly. Do not brown it.
Add seasoning and cook for about 2 minutes.
Add eggplant and simmer while stirring for a few minutes.
Put eggplant mixture into a bowl; add the yogurt and refrigerate. Excellent as an appetizer or a side dish.
π· Perfect Pairings
Complete your meal with these
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