Eggplant-Vegetable Soup
Eggplant-Vegetable Soup is an impressive dinner. Made with 2 tbsp. olive oil, 1 large onion, chopped, 1 lb. ground beef or turkey, 2 cloves garlic and 1 medium eggplant, peeled and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, ground beef and garlic in olive oil in a large stockpot for 5 minutes.
Stir eggplant into mixture and cook 3 minutes.
Add zucchini, carrots, celery, tomatoes, beef stock, oregano, basil, salt, sugar and pepper.
Simmer, uncovered, for 1 to 2 hours.
Add macaroni and cook 20 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment