Eggplant Salad(Turkey)
Eggplant Salad(Turkey) is an moderately easy dinner. Made with 1 eggplant, 1 lemon, squeezed, 2 cloves garlic ,minced, 1 tomato and parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
With toothpick, prick eggplant in several places.
Place on rack in 400Β° oven.
Cook for 1 1/2 hours, turning once.
Pour corn oil in small porcelain bowl or platter.
When eggplant is cooked, peel while hot; mash finely in small sections on wooden board. Immerse eggplant in oil; add lemon juice to mashed eggplant to prevent darkening.
Add yogurt, garlic and salt; mix well.
Smooth top and garnish with sliced tomato, olives and parsley.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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