Eggplant Salad or Spread(Salata De Vinete)

Eggplant Salad or Spread(Salata De Vinete)

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Eggplant Salad Or Spread(Salata De Vinete) is an moderately easy dinner. Made with 2 eggplants, 1 egg yolk, 100 ml. oil, 1 tsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Roast the eggplants whole over an open flame (you can also do this on top of your stove) until the skin is very black, crusty, peeling and eggplant feels soft all over.

Peel off the skin.

Chop into sections and let drain in a colander.

Once drained, chop finely.

You can use an electric mixer to make it a nice, smooth texture.

🍷 Perfect Pairings

Complete your meal with these

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