Eggplant Parmigiana(Mama's)
Eggplant Parmigiana(Mama'S) is an moderately easy dinner. Made with 1 large eggplant, 1 (15 oz.) can tomato sauce, 3/4 c. grated parmesan cheese, 1/2 lb. sliced mozzarella cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare egg batter; you may need to add a bit more flour or milk to make a good batter consistency.
Slice eggplant in 1/8-inch round slices.
Heat skillet with oil and cook slices 1 1/2 minutes on each side, then dip them in batter and fry on each side until lightly browned.
π· Perfect Pairings
Complete your meal with these
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