Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 2 medium eggplant, 1/2 c. flour, 1/2 tbsp. salt, pepper to taste and 1/4 to 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and cut in 1/2-inch slices.
Lay out on paper towel for 20 minutes.
Dip each slice in flour. Brown eggplant quickly over medium heat.
Pour 1/4 of tomato sauce in bottom of 2-quart casserole dish.
Top with 1/3 eggplant slices, 1/3 tomato sauce and 1/3 of cheese.
Cover and bake in hot oven (400Β°) for 20 minutes.
Uncover and bake 10 minutes more.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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