Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 2 or more peeled eggplants (round slices), italian bread crumbs, pkg. shredded mozzarella cheese, marinara sauce (i like newman's) and 3 beaten eggs (in a bowl), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dip eggplant in the beaten eggs, then cover in bread crumbs.
Brown both sides of eggplant.
Alternate layers of eggplant/Mozzarella cheese/marinara in casserole dish.
Final layer top with marinara and Mozzarella cheese (ok to add little water to jar of remaining marinara, do not make it watery, but just enough to cover).
Bake at 375Β° for about 30 minutes or so.
π· Perfect Pairings
Complete your meal with these
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