Eggplant Parmesan for Two
Eggplant Parmesan For Two is an moderately easy dinner. Made with 1 medium eggplant (approximately 3/4 lb.), 2 eggs, beaten, 1 c. italian-style bread crumbs, 3/4 c. olive oil and 1 tbsp. italian herb seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut eggplant crosswise into 1/2-inch slices.
Dip into beaten eggs, then in bread crumbs.
Slowly heat oil in large frypan. Saute eggplant until lightly browned, about 2 minutes each side. Drain.
π· Perfect Pairings
Complete your meal with these
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