Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 tbsp. water, white from 1 large egg, 1/2 c. packaged seasoned dried bread crumbs, 1 large eggplant (1 1/4 lb.), sliced in 1/3-inch thick rounds and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Have ready wire rack(s) on a cookie sheet and lightly greased shallow, oval baking dish.
Put egg white and water into a shallow dish and beat with a fork until egg is well broken up.
Spread bread crumbs on waxed paper.
Dip eggplant in egg mixture, then bread crumbs to coat.
Put slices on rack. Spray lightly with vegetable cooking spray.
Bake about 30 minutes until tops are golden brown.
Turn slices over and spray again. Bake 10 to 15 minutes, until tops are golden brown and crisp and centers are soft.
π· Perfect Pairings
Complete your meal with these
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