Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 beaten egg, 1/4 c. skim milk, 1/8 tsp. pepper, 1 c. crushed saltine crackers (28 crackers) and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine egg, milk and pepper.
In another bowl, stir together cracker crumbs, Parmesan cheese and dried parsley flakes.
Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
Spray a 12 x 7 1/2 x 2-inch baking dish with nonstick spray coating.
Arrange eggplant in dish.
In a bowl, stir together tomato sauce, oregano and garlic; pour over eggplant.
Bake, covered, in a 350Β° oven for 40 minutes, or until eggplant is tender.
Sprinkle with Mozzarella cheese.
Bake, uncovered, 10 minutes more.
Can serve over spaghetti.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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