Eggplant Italiano
Eggplant Italiano is an moderately easy dinner. Made with 1 medium eggplant, 1 1/2 c. grated mozzarella (approximately 12 oz.), bread crumbs, olive or vegetable oil and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and slice, 1/2-inch thick, the eggplant.
Dip in milk, then in bread crumbs.
Fry in oil until golden brown.
Meanwhile, slice 1 zucchini 1/2-inch and arrange on bottom of 9 x 13-inch baking dish.
Top with browned 1/3 eggplant, 1/3 cheese and 1/3 sauce.
Layer zucchini, eggplant sauce and cheese until gone.
Top with Parmesan cheese crumb mixture.
Bake at 325Β° for 40 minutes, covered and 15 minutes, uncovered.
Serve with French bread, garlic bread and/or cooked fettuccini.
π· Perfect Pairings
Complete your meal with these
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