Name: Eggplant Fans(Aubergines En Eventail For 4)
Ingredients: 1 medium elongated eggplant (1 to 1 1/4 lb.), rinsed, wiped dry, ends trimmed, but unpeeled; 2 large firm ripe tomatoes, core removed, unpeeled, split vertically, the halves sliced thinly; 1 large onion, finely chopped; 4 cloves garlic, peeled and finely sliced; 1/3 to 1/2 c. olive oil; 4 tender artichokes, pared to hearts, quartered and chokes removed; 3 oz. black olives (preferably small "Nicoises"); 2 bay leaves, broken into small pieces; 1 tsp. mixed herbs (thyme, oregano, savory); salt and pepper

Eggplant Fans(Aubergines En Eventail For 4)

👁️ 24 views

Eggplant Fans(Aubergines En Eventail For 4) is an moderately easy dinner. Made with 1 medium elongated eggplant (1 to 1 1/4 lb.), rinsed, wiped dry, ends trimmed, but unpeeled, 2 large firm ripe tomatoes, core removed, unpeeled, split vertically, the halves sliced thinly, 1 large onion, finely chopped, 4 cloves garlic, peeled and finely sliced and 1/3 to 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

If only the large, egg-shaped eggplant is available, split it and cut it into slices crosswise.

Otherwise, split the small elongated variety; place the halves, split side down, on the chopped board and cut each, leaving the slices attached at the stem end, into 1/3-inch thicknesses, forming "fans".

Slip tomato slices into the slits of the sectioned eggplant halves and arrange them, gently forced together, side by side, in a large, oiled gratin dish, on the bottom of which has been scattered half of the chopped onion and sliced garlic.

💬 Comments