Eggplant En Casserole
Eggplant En Casserole is an moderately easy dinner. Made with 1 medium sized eggplant, 6 tbsp. butter, 2 onions, sliced, 3 tomatoes, peeled and diced or 1 1/2 c. canned and 1 c. grated cheese or diced white american cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice eggplant 1/2-inch thick after removing skin.
Dice to make 5 cups.
Melt 3 tablespoons butter in skillet and saute the eggplant slowly for 5 minutes.
Place in casserole with alternate layers of sliced onions, diced tomatoes and cheese (saving 1/4 cup for to).
Season each layer.
Top with crumb which have been mixed with remaining cheese and dot with remaining butter.
Bake in oven at 375Β° until vegetables are tender and surface nicely browned, about 35 to 40 minutes.
Makes 5 generous servings.
π· Perfect Pairings
Complete your meal with these
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