Eggplant Caviar
Eggplant Caviar is an moderately easy dinner. Made with 2 eggplants (about 1 lb. each), 1/4 c. minced scallions, 1 clove garlic, minced, 2 tsp. lemon juice and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 400°.
Cut eggplants in half lengthwise and place on a baking sheet with their cut-sides facing down.
Bake for 20 minutes or until they are fork-tender.
Take eggplants out of oven and remove the pulp from the skin.
Purée pulp in a blender. Spoon into a medium bowl.
Combine eggplant pulp with remaining ingredients.
Serve at room temperature or chill for 1 hour. Yield
4 servings.
Preparation Time
15 minutes.
Cooking Time: 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment