Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, peeled and diced, 2 c. cooked rice, 1/2 onion, diced, 1/2 c. celery, diced and 1/2 lb. ground round, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and dice the eggplant and cook in a small amount of water until easily pierced with fork. Drain well and mash with potato masher until mushy.
Set aside. Brown the ground round and drain thoroughly. Set aside. Saute onion and celery in small amount of vegetable oil until onion is translucent.
Mix eggplant, ground round, rice and spices.
Put mixture in buttered casserole dish and cover with bread crumbs dotted with butter. Bake 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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