Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 3 slices toasted bread soaked in 1/2 c. milk, 2 eggs, slightly beaten, 1 medium onion, chopped and 3 tbsp. melted butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant, cube, and boil until tender in salt water. Drain and mash.
Mix bread that has been soaked with eggplant and add eggs, onion, oleo, and seasonings.
Mix well and pour into a greased one-quart casserole.
Top with cheese and bake at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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