Eggplant Au Gratin
Eggplant Au Gratin is an moderately easy dinner. Made with 1 large eggplant, 1 large egg, beaten, 1 c. grated cheese, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pare, dice and cook eggplant in boiling water until tender. Drain well and mash.
Add egg and mix well.
Layer in greased baking dish, eggplant sprinkled with cheese, salt and pepper, cayenne pepper and dot with butter.
Repeat process with cheese layer on top.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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