Ed Mcmahon's Leg of Lamb
Ed Mcmahon'S Leg Of Lamb is an moderately easy dinner. Made with 4 lb. leg of lamb, 5 garlic cloves, salt and pepper to taste, 1/4 c. dijon mustard and 6 sprigs minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make 5 slits in top of lamb and insert 1 clove of garlic in each.
Mark with a toothpick for easy removal.
Sprinkle with salt and pepper.
Cover with Dijon mustard and sprinkle with parsley. Cook at 325Β° for 1 1/2 hours, then baste with Burgundy.
Bake about 1/2 hour longer.
When done, remove from liquid.
Skim off grease and use pan juices to spoon over lamb if desired.
π· Perfect Pairings
Complete your meal with these
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