Easy Rib Eye Roast

Name: Easy Rib Eye Roast
Prep time: 10 min
Cook time: 90 min
Yield: 8
Ingredients: 1 cup softened butter; 6 cloves garlic, minced; 1 (4 pound) bone-in rib-eye roast; sea salt to taste; cracked black pepper to taste

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 4 views

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup softened butter

6 cloves garlic, minced

1 (4 pound) bone-in rib-eye roast

sea salt to taste

cracked black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 472

% Daily Value*

Total Fat 39.7g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 500 degrees F (260 degrees C).

Beat butter and garlic together in a bowl.

Poke several holes in roast with a sharp knife.

Rub butter mixture all over roast and season meat with salt and black pepper.

Place roast, fat-side up, in a roasting pan.

Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).