Easy and Elegant Pork Tenderloin

Name: Easy and Elegant Pork Tenderloin
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cups Italian seasoned bread crumbs; 1/2 cup olive oil; 2 pounds pork tenderloin

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 4 views

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 cups Italian seasoned bread crumbs

1/2 cup olive oil

2 pounds pork tenderloin

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 437

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 26.7g 10%

Dietary Fiber 1.3g 5%

Total Sugars 1.3g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.

Place pork on a shallow cooking sheet.

Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.

Let the pork rest for 10 minutes, then cut into 1/2 inch slices.