Dutch Pea Soup
Dutch Pea Soup is an moderately easy dinner. Made with 1 lb. green split peas (2 1/4 c.), 1 meaty ham bone, 1 1/2 c. sliced onion, 1/4 tsp. dried crushed marjoram and 1 c. finely diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cover peas with 2 quarts of water and simmer gently for 2 minutes and then let stand for 1 hour.
Add the bone, onion, 1 teaspoon of salt or salt to taste, 1/2 teaspoon pepper, marjoram and the celery and carrots.
Bring to a boil.
Cover, reduce heat and simmer, don't boil, for 1 1/2 hours.
Stir occasionally. Remove bone and cut off the meat and dice.
Return the meat to the soup.
Serves 6 to 8.
It tastes even better the next day.
π· Perfect Pairings
Complete your meal with these
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