Dudh Shukto
Dudh shukto is a gentle Bengali milk shukto with bitter melon, potato, drumstick, plantain, bori, and panch phoron in a pale creamy sauce that tastes bittersweet.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry bori until crisp and set it aside for garnish.
Saute bitter melon, potato, plantain, and drumstick with panch phoron and ginger.
Add a splash of water and simmer until the vegetables are just tender.
Stir in milk and mustard-poppy paste and cook gently without boiling hard.
Balance with salt and a pinch of sugar, then top with fried bori.
π· Perfect Pairings
Complete your meal with these
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