Duck and Sauerkraut
Duck And Sauerkraut is an moderately easy dinner. Made with 1 young duck, flour, salt to taste, pepper to taste and 1 qt. sauerkraut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wipe duck, inside and out.
Sprinkle cavity with salt and pepper.
Dust outside with flour, salt and pepper.
In deep kettle, slowly brown duck on all sides in shortening.
Remove from heat.
Stuff cavity loosely with sauerkraut.
Put duck back in kettle, cover with any remaining sauerkraut and its juice.
Add water, simmer 1 hour or until duck is tender.
Check ever so often to be sure there is liquid in bottom of kettle; add water if necessary.
Serve on long platter surrounded by kraut.
Mashed potatoes are a must with this.
π· Perfect Pairings
Complete your meal with these
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