Doi Begun
Doi begun pairs fried eggplant with a spiced yogurt sauce, mustard seeds, turmeric, and fresh herbs. The eggplant should stay silky while the yogurt sauce tastes tangy, aromatic, and gently rich.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice eggplant, season with salt and turmeric, and fry until tender.
Whisk yogurt with a little water until smooth.
Bloom mustard seeds, ginger, and green chile in mustard oil.
Lower the heat and stir in yogurt to make a sauce.
Add eggplant back gently and finish with cilantro.
π· Perfect Pairings
Complete your meal with these
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