Dinardaraan (Pork with Blood)
Dinardaraan (Pork With Blood) is an moderately easy dinner. Made with 2 lb. pork, 1 set loco mix (pork stomach and intestines sold in supermarket), 1 pt. container of blood, 1/2 c. vinegar and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut pork into cubes; set aside, separating fat portion from meat.
Cut pork intestines and stomach approximately 1/2-inch long and simmer in separate pot for 1 hour.
Set aside.
Brown fat of pork; then add garlic.
Brown and add lean meat and cook for 1/2 hour or until meat is cooked.
Add bay leaves and 1/4 teaspoon of ground pepper.
Add boiled internal organs and cook for another 20 minutes.
On a separate bowl, mix blood with 1/2 cup vinegar and a cup of water.
Add to the cooked meat, constantly stirring until blood is cooked or when its color turns to blackish color.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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