Dim Vapa
Dim vapa is Bengali steamed egg custard scented with mustard oil, green chile, and onion. It sets into a soft savory cake, perfect with hot rice and a squeeze of lime.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat the eggs with milk or water, turmeric, salt, pepper, and mustard oil until evenly blended.
Stir in chopped onion, green chiles, and cilantro.
Pour the mixture into a greased steel tiffin or heatproof bowl and cover tightly.
Steam over simmering water until the center is just set and tender.
Rest briefly, slice or scoop, and serve warm with rice.
π· Perfect Pairings
Complete your meal with these
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