Dilly Casserole Bread

In small saucepan, heat cottage cheese, water and butter until very warm (120° to 130°).

Lightly spoon flour into measuring cup; level off.

In a large bowl, blend warm liquid, 1 cup flour, sugar, onion, dill seed, salt, soda, yeast and egg at low speed until moistened.

Beat 3 minutes at medium speed. By hand, stir in 1 1/2 cups flour to form a stiff batter. Cover.

Let rise in warm place until double in size, 45 to 65 minutes.

Grease a 1 1/2 to 2-quart casserole. Stir down dough.

Place in casserole. Cover and let rise until light and doubled in size, 30 to 45 minutes.

Bake at 350° for 35 to 45 minutes or until golden brown and when loaf sounds hollow when tapped. Remove immediately from casserole. Brush with margarine and sprinkle with coarse salt.