Dill Meat - Fricassee
Dill Meat - Fricassee is an moderately easy dinner. Made with about 2 lb. lamb (on the bone), water (enough to cover the meat), salt, 8 white peppercorns and 1 small peeled carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Take lamb on the bone; e.g., from the shoulder or back.
If necessary, rinse the meat under cold running water.
Place it in a saucepan.
Measure enough water to cover the meat.
Add 2 teaspoons salt per 1 quart of water.
Bring to a boil.
Skim off thoroughly.
Add peppercorns, carrot and leek.
Cover the saucepan and let the meat simmer over a low heat until tender (1 to 1 1/2 hours).
Strain the liquid.
Keep the meat hot.
Make the gravy.
π· Perfect Pairings
Complete your meal with these
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