Desi Begun Diye Bacha Machher Jhol
Desi begun diye bacha machher jhol is a rustic Bengali fish curry pairing bacha fish with eggplant in a thin tomato-turmeric gravy. The dish is light enough for rice but still aromatic from mustard oil, cumin, green chile, and fresh coriander.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub fish pieces with salt and turmeric, then sear them lightly in hot mustard oil.
Bloom nigella seeds, add eggplant, and cook until the cut sides begin to soften.
Stir in tomato, cumin, turmeric, green chiles, salt, and water to form a loose gravy.
Return the fish and simmer gently until the eggplant is tender and the fish is cooked through.
π· Perfect Pairings
Complete your meal with these
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