Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner. Made with 2 1/4 lb. all-purpose potatoes, 2 tbsp. minced onion, 5 tbsp. unsalted butter, 3 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cover potatoes with cold water in kettle.
Bring to a boil and simmer for 30 minutes or until tender.
Drain and let cool enough to peel.
Dice potatoes into 1/2-inch pieces and chill, covered. Cook onion in 3 tablespoons butter over moderate heat for 2 minutes.
Stir in flour and cook the roux over moderately low heat, stirring, for 3 minutes.
Remove pan from heat; add milk, scalded, in a stream, stirring, and cook for 2 minutes.
Stir in cream, salt and pepper to taste.
Butter 10-inch round ovenproof dish. Alternately layer sauce and potatoes in dish.
Combine bread crumbs and butter (2 tablespoons, melted) together and sprinkle over top of casserole.
Bake at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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