Delicious Lamb Stew
Delicious Lamb Stew is an impressive dinner. Made with 2 lb. lamb shoulder, cut into cubes, 3 tbsp. oil, 1 medium onion, thinly sliced, 2 cloves garlic and 1/4 tsp. crushed bay leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large pot with cover, brown meat on all sides in oil. Add onion, garlic and bay leaves while lamb is browning.
Add water, salt and pepper.
Bring to a boil, reduce heat and simmer, covered, for 2 hours.
Add carrots and potatoes; simmer 30 minutes longer.
Add green beans; continue to simmer while preparing to thicken gravy.
Blend flour and cold water; pour slowly into stew, stirring constantly to prevent lumps.
Simmer 5 to 10 minutes longer, if needed, to achieve desired consistency.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment