Dambu
Nigerian dambu is a Northern-style steamed rice-grit dish tossed with moringa leaves, carrots, groundnuts, chile, and spiced beef. It is fluffy, savory, and satisfying as a one-bowl dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse and soak coarse rice grits, then steam them until partly tender and fluffy.
Mix the grits with chopped moringa, carrots, onion, garlic, scotch bonnet, curry powder, and salt.
Fold in cooked beef, crushed groundnuts, and a little oil so the grains stay separate.
Steam again until the vegetables soften and the rice grits are fully cooked.
Fluff the dambu before serving with extra groundnuts or chile oil.
π· Perfect Pairings
Complete your meal with these
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